NSF Spotlighted in “SDG Leaders” Series on CNBC.com
The docuseries highlights businesses that are addressing core issues within the 17 United Nations (UN) Sustainable Development Goals (SDGs), offering a glimpse into what people can expect as [...]
NSF Strengthens European Presence with New Brussels Headquarters
The new facility will spearhead food and water safety innovation and offer a gateway to Europe’s evolving regulatory framework. Brussels, Belgium – NSF, a leading global public [...]
NSF’s President and Chief Executive Officer (CEO) Kevan Lawlor Announces Retirement; Pedro Sancha to Succeed Lawlor as President and CEO
ANN ARBOR, Mich. – NSF (NSF) announced today that President and Chief Executive Officer (CEO) Kevan P. Lawlor has decided to retire in 2022 and Pedro Sancha will become the organization’s next [...]
NSF REG4 Certification Offers Manufacturers a New Pathway to UK Water Regulations Compliance
SABIC is the first materials manufacturer to earn new NSF REG4 mark ZAVENTEM, Belgium, January 21, 2020 – NSF has introduced NSF REG4, an independent certification program that enables [...]
EyeSucceed Wins 2019 Innovation SMART Label Award
The EyeSucceed team had reason to celebrate at this year’s 2019 HostMilano exhibition, one of the largest bi-annual food industry events globally.
NSF’s Brussels Conference Was a Blast!
NSF’s 10th annual conference for the Belgian food and retail sectors included informative presentations, networking and 75th anniversary celebrations.
Celebrating 75 Years of Protecting and Improving Human Health
In 2019, NSF celebrates 75 years of protecting and improving human health. Founded in 1944 as part of the University of Michigan’s School of Public Health, NSF has evolved from a small foundation [...]
With a focus on Emerging Challenges and the Future of Food Safety, this year GFSI Conference took place in Nice, France from 25-28th February, 2019.
More than 1,000 food industry and supply chain leaders from around 50...
NSF’s Brussels Conference
NSF’s annual conference in Brussels was held on October 17 at the business center, Le Cercle de Lorraine. This year’s theme was transparency in the food chain, which is currently a hot topic in [...]