Food Industry

Groundbreaking research highlights critical gaps in food labeling and emphasizes the need for industry-wide improvements.

NSF is aware that a firm called Brooklands New Media plans to publish a book to mark the 5th anniversary of NSF Global Animal Wellness Standards (GAWS). The publisher is not associated with NSF [...]

NSF research shows that a significant shift towards ethical consumerism is underway, with a majority of Brits calling for clear animal wellness transparency.

Across the global food supply chain, NSF is here, proud to work with you.

NSF is excited to attend HOST 2021 Milano this October. We hope to see you at your booth or ours! Meet with us during the show to discuss the NSF sanitation certification of your equipment [...]

The ISO 21469 certification mark serves as a safety precaution for many food processors. It verifies that a product’s labelling, formulation and manufacturing practices meet the standard’s [...]

As a result of the food crises of recent years and increasing consumer consciousness, the world today has become the victim of “food fears.”

Consumers are becoming more aware of the importance of healthy eating every day. They want to find product information quickly and clearly on the package to be able to make better food choices.

NSF’s 10th annual conference for the Belgian food and retail sectors included informative presentations, networking and 75th anniversary celebrations.

HCV EU (HACCP Compliance Verification – Europe) has truly taken off. It has been adopted by major brands across Europe to demonstrate the compliance of their equipment with HACCP requirements.